Pressure Cooker Roasted Sweet Potatoes
Overview
I have never been willing to bake sweet potatoes in the oven, because it consumes too much electricity and is too time-consuming. I have tried many tricks: using an electric stove when warming up, and using someone else’s stainless steel pot. . . The results are good. Finally, I came to the conclusion that sweet potatoes can be roasted in any pot. The difference lies in the wear and tear of the pot. If some pots are not burned, their life span may be shortened. So, what kind of pot can withstand tossing? A pressure cooker is great. It is relatively thick, and the lid of the pot is dense, which is relatively heat-insulating. It just so happened that there was a pressure cooker sitting idle. The handle was slightly damaged, the result of years of smoke and fire. It was rickety and not very easy to use, so I was afraid of causing an accident, so it ended up sitting idle. However, this problem will not affect roasted sweet potatoes at all, because roasted sweet potatoes do not require pressure at all. The pressure cooker here is just a thick ordinary pot. The only thing to consider is that sweet potatoes will release sugar juice during the baking process, which makes cleaning the pot a hassle. But this problem is easy to solve - just put a piece of tinfoil on the bottom of the pot, the sugar juice will flow onto the tinfoil, and the tinfoil can be thrown away directly. Those sweet potatoes looked pretty good, with red hearts, so I could use them to test the knife. Don't choose sweet potatoes that are too large in diameter, as this is a waste of time and energy. . . Everything is as expected. . . . .
Tags
Ingredients
Steps
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Wash the sweet potatoes,
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Put tin foil on the bottom of the pressure cooker,
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Add sweet potatoes and arrange.
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Fasten the lid, put on the fire, heat over high heat for 3-5 minutes and then turn to medium-low heat.
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After 40 minutes, remove the lid.
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Take out the sweet potatoes,
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All the sugar juice remains on the tin foil,
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Serve hot.
