Lobster rice bowl

Overview

My daughter likes to eat lobster very much, but I thought it was dirty, so I bought shrimp tails with heads removed and made rice bowl for her

Tags

• home cooking
• recipes for lazy people
• lunch
• students
• cooking wine
• ginger
• lobster tail
• old soy sauce
• onions
• oyster sauce
• salt

Ingredients

Steps

1. 1 Peel off the lobster tail shell, wash and set aside

   

2. 2 Heat the oil in the pot, add the onions and sauté until fragrant

   

3. 3 Pour in the processed shrimp meat, add dark soy sauce, cooking wine, oil, stir-fry, then pour in water, cook for about ten minutes, reduce the juice over high heat, and turn off the heat. Pour over rice