Stir-fried clams with green watermelon

Overview

How to cook Stir-fried clams with green watermelon at home

Tags

• hot dishes
• home cooking
• edible oil
• fresh clams
• green watermelon
• onion and ginger
• tomato
• salt

Ingredients

Steps

1. 1 Take fresh clams and wash them.

   

2. 2 Wash the green watermelons and tomatoes.

   

3. 3 Dice.

   

4. 4 Chop onion and ginger.

   

5. 5 Hot pan and cold oil.

   

6. 6 Heat the oil, add onion, ginger and green watermelon and stir-fry.

   

7. 7 Add table salt.

   

8. 8 Stir-fry evenly and add fresh scallops.

   

9. 9 Stir-fry until the shells are cooked through.

   

10. 10 Cover the pot and simmer for a while until the juice of the fresh scallops overflows and they are almost cooked.

    

11. 11 Add the diced tomatoes and stir-fry evenly.

    

12. 12 Finished product.