Dai Eggplant——[Thousand-Hand Guanyin]

Overview

Alternative way to make eggplant, taste: Dai flavor, hot and sour (super spicy), suitable for summer!

First, choose a longer and fuller eggplant (soft-skinned). It is best to bake it until it is cooked. If you have time and trouble, you can also boil it directly. After it is cooked, use chopsticks to shape it into strips as shown in the picture. Do not break the root, and then let it cool..
The most important thing about this eggplant dish is the seasoning. Spicy millet and lemon are indispensable. Take the juice of one lemon, chop the spicy millet, add cold soy sauce, salt, MSG, sugar and a little minced ginger and garlic
Mix the ingredients evenly and let them rest for a few minutes, so that the lemon and millet spicy effects can be better exerted and more flavorful
After the eggplants have cooled down, pour the prepared juice evenly onto the eggplants
It's actually very simple, but it's really exciting when asked. It's suitable for people who like hot and sour flavors!