Sautéed King Oyster Mushrooms

Overview

How to cook Sautéed King Oyster Mushrooms at home

Chop onion, ginger, and garlic and set aside. Cut cucumber and king oyster mushroom into small pieces, wash and set aside
Pour oil into a hot pan, stir-fry the king oyster mushrooms until they turn yellow and weigh them out.
In another pot, pour oil, add onions, ginger and garlic, stir-fry until fragrant, add sugar and Pixian bean paste, stir-fry over low heat, add king oyster mushrooms and stir-fry. Then add the sliced cucumber.
Cooking wine and oil consumption can be added according to the situation. Stir fry.
Reduce the juice over low heat so that every king oyster mushroom and cucumber is flavorful. Sprinkle chicken essence, stir-fry, weigh out and plate.