Braised flour toast

Overview

Oatmeal bran powder has a really strong wheat aroma, so I want to add a little to whatever I do recently. I also added some to the toast this time. The finished toast is not in a stringy state, but the texture is still good. I like the silky flavor, which is great!

Tags

• baking
• corn oil
• high gluten flour
• sugar
• whole egg liquid
• yeast
• bran powder
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients into the bread barrel in the order of liquid first, then solid, and start the bread machine's dough program. The dough will rise in 90 minutes.

   

2. 2 Knead and deflate the risen dough.

   

3. 3 Divide the dough into 3 even portions and rest for 10 minutes.

   

4. 4 Each dose is long.

   

5. 5 Roll up.

   

6. 6 Roll it out straight and the width should be the same as the width of the toast mold.

   

7. 7 Rolling up.

   

8. 8 Place in a toast box for secondary fermentation.

   

9. 9 Secondary fermentation doubles the size.

   

10. 10 Preheat the oven to 170 degrees and place the middle and lower racks. Turn the heat up and down and bake for 30 minutes. Pay attention to the color and cover it with tin foil.