Shredded pork with green pepper
Overview
Shredded pork with green pepper is a dish that is often cooked at home. Children love to eat it. It is not only eaten with rice, but also rolled into shredded potatoes and rolled bean skin. It is a very good combination
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Ingredients
Steps
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Cut the meat into shreds, add 2 tablespoons of light soy sauce and a tablespoon of starch and marinate for 10 minutes.
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Cut green pepper into shreds. Shred green onions. The amount of green onions is slightly more than normal stir-fry
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Heat oil in a wok, fry the minced ginger until fragrant, then add pepper and fry.
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Add the shredded pork and stir-fry until it changes color and becomes oily.
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Pour in shredded green pepper. Add salt and oyster sauce and stir-fry.
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Finally add shredded green onions.
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Stir well.
