Braised pork trotters with aniseed

Overview

I always like to use the method of soaking pig's feet in ice to make dishes related to pig's feet, because the resulting pig's feet have a crispy feel, and the slow fire simmering makes them more fragrant and soft! Highly recommend you try it! !

Tags

• hot dishes
• big material package
• braised sauce
• pig's feet
• rock sugar
• ginger
• minced garlic

Ingredients

Steps

1. 1 Boil the pig's feet and soak them in ice water for more than an hour

   

2. 2 Heat oil in a casserole, add minced ginger and garlic and sauté until fragrant

   

3. 3 Pork feet after adding ice soaking

   

4. 4 Stir well and add a packet of aniseed

   

5. 5 Add appropriate amount of secret braised sauce (if not available, you can add soy sauce and a little dark soy sauce)

   

6. 6 Stir well

   

7. 7 Add appropriate amount of water (you can also add beer)

   

8. 8 Simmer over high heat for fifteen minutes, then reduce to low heat and simmer for an hour. Finally, add a little rock sugar and cook over high heat until the rock sugar melts and the juice is reduced

   

9. 9 Finished product pictures