Sweet and Sour Pork Ribs
Overview
A dish that is easy to operate and tastes amazing.
Tags
Ingredients
Steps
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Wash the ribs with water and set aside.
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Put a small amount of oil and ginger slices in the pot.
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After stir-frying the pork ribs over high heat, use medium to low heat to pop out the oil in the pork ribs.
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Observe that the ribs are slightly golden, and use chopsticks to remove the ribs.
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Pour out the remaining oil in the pot and lightly clean the residue in the pot.
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Pour white vinegar into the pot, add brown sugar and heat.
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Pour in the ribs and check that the amount of sweet and sour sauce can cover the ribs.
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Cover the pot and simmer the sweet and sour sauce over medium-low heat.
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When the pot is covered to braise the ribs, mix the cornstarch with half a bowl of water.
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Check that the sweet and sour sauce is slightly absorbed by the pork ribs, add an appropriate amount of light soy sauce and salt, and stir-fry appropriately.
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Pour half a bowl of cornstarch juice dissolved in water into the pot.
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Stir over high heat to reduce the juice.
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Place on plate.
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Can be sprinkled with white sesame seeds, etc. for decoration.
