Pickled vegetable and shrimp soup

Overview

How to cook Pickled vegetable and shrimp soup at home

Tags

• soups
• home cooking
• soup
• old man
• lunch
• cooking wine
• msg
• pickles
• salt
• shrimp gurgling

Ingredients

Steps

1. 1 Ingredients: Shrimp (washed), pickled vegetables (washed and cut)

   

2. 2 Cut the washed shrimp into sections with scissors and set aside.

   

3. 3 Heat oil in a pan, add chopped pickled cabbage and stir-fry.

   

4. 4 Then, add the cut shrimps and add an appropriate amount of cooking wine.

   

5. 5 Add some water and boil until the shrimp changes color.

   

6. 6 Then, add an appropriate amount of salt.

   

7. 7 Add appropriate amount of MSG.

   

8. 8 Season and mix well and serve.