Dutch beans mixed with yuba

Overview

The New Year is coming soon, so prepare a lot of big fish and meat. Between a table of big fish and big meat, there is such a refreshing side dish. It is light and refreshing, and pleasing to the eye. It is definitely popular.

Tags

• hot dishes
• home cooking
• cooked sesame seeds
• fresh yuba
• fungus
• light soy sauce
• msg
• millet pepper
• snow peas
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, soak the fungus in advance, wash the snow peas and peppers and set aside, fresh yuba (dried yuba can also be used, it needs to be fully soaked in advance), peel the garlic and set aside.

   

2. 2 Remove the soaked fungus and cut the old roots into small florets. Remove the stems of the snow peas and cut them diagonally into large sections. Cut the yuba into diagonal sections. Mince the garlic and cut the millet and pepper into rings. Set aside.

   

3. 3 Blanch the cut yuba in boiling water and remove.

   

4. 4 The snow peas and fungus are also fried until they are raw and fished out. (When blanching snow peas, add a few drops of cooking oil and a little salt to keep the snow peas green)

   

5. 5 Put all the blanched ingredients into a larger container, add light soy sauce, salt, sugar, a little MSG, pepper rings, and minced garlic in order.

   

6. 6 Heat cooking oil in a pot until it smokes slightly, then quickly pour it on the minced garlic and pepper to bring out the aroma.

   

7. 7 Mix well when eating.

   

8. 8 Finished product.