Crispy fried river shrimp burrito

Crispy fried river shrimp burrito

Overview

When it comes to love lasting forever, this crispy fried river shrimp has been loved for three generations in our family. First of all, when I was a child, my dad loved to eat and cook. In the past, when supplies were scarce, fried river shrimps were extremely delicious, especially rolled up with the pancakes we bake (called steamed buns here). It was a pleasure to eat them until they were fried. Later, when I got married, I would buy some live shrimps and fry them occasionally when I saw them. I remember when I made it for the first time after my marriage, it actually brought back my husband’s childhood memories. It turned out that he also loved this very much when he was a child. Hey, how could we not love it as kids? Being able to eat small river shrimps is like celebrating the Chinese New Year. Later, supplies became more and more abundant, and fried food was considered unhealthy, so I rarely cooked it. But in a year or two, I still couldn't help but cook it once to reminisce about the taste of my childhood. To be honest, the fried river shrimps are very fragrant and crispy. Even my son likes them. After they were fried today, my son rolled up a big roll with pancakes and ate them all. While eating, he said: I haven’t eaten them in a long time. It’s very delicious. Haha, a fried river shrimp has been favored by three generations. Isn’t it delicious? !

Tags

Ingredients

Steps

  1. I bought live river shrimps and put them in the refrigerator for about an hour so that the shrimps would not jump around. Then I washed them several times with clean water to thoroughly wash away the sediment inside

    Crispy fried river shrimp burrito step 1

  2. Blanch it in boiling water

    Crispy fried river shrimp burrito step 2

  3. Take it out when it changes color and put it in a water filter basket to clean the water

    Crispy fried river shrimp burrito step 3

  4. Put the drained shrimp into a basin, add ginger, salt, pepper and black pepper, mix well, marinate for a few minutes to add flavor

    Crispy fried river shrimp burrito step 4

  5. Put the flour and cornmeal into

    Crispy fried river shrimp burrito step 5

  6. Mix well and then add an egg

    Crispy fried river shrimp burrito step 6

  7. Mix thoroughly

    Crispy fried river shrimp burrito step 7

  8. Take a scoop with a spoon and flatten it slightly with chopsticks

    Crispy fried river shrimp burrito step 8

  9. Heat the oil to 50% heat, fry until crispy

    Crispy fried river shrimp burrito step 9

  10. Fried shrimp, very crispy

    Crispy fried river shrimp burrito step 10

  11. Take another 300 grams of flour, do not account for the amount in the formula, add 170--180 grams of water, and knead into a softer dough for 20 minutes

    Crispy fried river shrimp burrito step 11

  12. Dispensing

    Crispy fried river shrimp burrito step 12

  13. Roll into pancakes

    Crispy fried river shrimp burrito step 13

  14. Pan sear on both sides

    Crispy fried river shrimp burrito step 14

  15. Place lettuce in the pancake and place fried shrimps

    Crispy fried river shrimp burrito step 15

  16. Roll up tightly and cut into sections. You can press the shrimp when rolling to make it more tightly rolled.

    Crispy fried river shrimp burrito step 16

  17. Arrange it on the plate and serve it. If you like spicy food, you can also pair it with some spicy beans, chopped chili peppers, etc. I served a plate of homemade spicy beans to go with it

    Crispy fried river shrimp burrito step 17