Tomato and Meatball Soup

Overview

My child has gone to school, and it is the time when his body is growing. I try to find ways to make him eat well every day. My child has to go home to eat after school at noon, and I have to go to work. I only buy vegetables in the morning, make minced meat, and quickly make a pot of soup after get off work at noon. The child likes it very much. He ate more than ten meals. Seeing him eating with relish is worth the hard work.

Tags

• soups
• cooking wine
• lean meat
• msg
• onions
• panyu
• sichuan pepper oil
• white sugar
• ginger
• pepper

Ingredients

Steps

1. 1 Prepare onion and ginger and chop finely. Set aside.

   

2. 2 Prepare a lean piece of meat.

   

3. 3 Have some tomatoes ready.

   

4. 4 Cut the meat into pieces, put it into a food processor, and add ginger, cooking wine, pepper, and salt.

   

5. 5 Press the power button for about 30 seconds, and the meat pit will become very fine.

   

6. 6 Take out the meat filling, add cornstarch, sugar, pepper oil, and MSG and mix well.

   

7. 7 Slice tomatoes and set aside.

   

8. 8 Boil water in a pot, add shredded ginger and oil.

   

9. 9 Add tomato slices.

   

10. 10 Quickly shape the meatballs with your hands and add them to the pot to cook.

    

11. 11 Add salt and MSG to taste, sprinkle with chives and serve in a bowl.