Quinoa Pork Ribs Soup

Overview

Spare ribs soup is a favorite food of people. Adding quinoa is more nutritious. Quinoa is a complete nutritional food rich in all the nutrients from plants and animals. Spare ribs soup is rich in lecithin, mucin and collagen, which is of great benefit to the body. Among them, the nutrition and taste will be better if you choose high-quality quinoa.

Tags

• soups
• soup
• cinnamon
• garlic
• jinshan jingmai quinoa
• light soy sauce
• onions
• soybeans
• spare ribs
• star anise
• zanthoxylum bungeanum
• diced carrots
• ginger
• green beans
• salt

Ingredients

Steps

1. 1 Prepare high quality quinoa

   

2. 2 Cut off the ribs and wash them. Prepare the onion, ginger, garlic, star anise, cinnamon, and peppercorns and wrap them in gauze to make a package

   

3. 3 Wash and steam the quinoa, fluff it with chopsticks and set aside.

   

4. 4 Wash the green beans, cook the soybeans, and cut the carrots into small cubes

   

5. 5 Add a small amount of oil to the wok, add the pork ribs and stir-fry. Add the ingredients, light soy sauce and salt and stir-fry over low heat until the ribs are slightly brown. Add boiling water and simmer the ribs for 30-40 minutes.

   

6. 6 When the meat is tender, add gourd pudding, cooked soybeans, and green beans and cook until the soup is just right.