Rice Cooker Version Honey Chicken

Overview

Using a rice cooker to make honey chicken is easy, convenient and hassle-free. But it is time-consuming, especially when marinating, time must not be saved. Looking at this color, isn’t it particularly appetizing? Take a bite, tender and refreshing, full of aroma!

Tags

• hot dishes
• chinese banquet
• chicken
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• white sugar
• pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Prepare the sauce, 2 tablespoons each of cooking wine, light soy sauce, oil, pepper, and 1 tablespoon each dark soy sauce and sugar. Mix together and stir evenly!

   

3. 3 Tie the shallots into knots, spread the sauce evenly over the body of the chicken, and finally stuff the onion knots into the belly of the chicken, then marinate for 60 minutes, remember to turn the chicken over in the middle!

   

4. 4 Place onion and ginger slices on the bottom of the rice pot, put the marinated rice into the pot, and pour the remaining sauce into the pot. Then switch to the broiler/chicken function and cook for 90 minutes

   

5. 5 The fragrant honey chicken is ready! Be sure not to pour away the soup in the pot. Eat the chicken dipped in the soup to taste better! Friends who like it can try it themselves