Leaf-shaped sweet potato bread

Overview

Beautiful leaf shape and healthy filling. It is a great choice for entertaining guests, breakfast or afternoon tea snacks

Add salt, sugar and milk first
Then pour in the flour and yeast [the yeast is sprinkled on top, not with the salt and sugar], start the bread machine and knead
After 20 minutes of a program, pour in the softened butter and start the program again and knead until the film is formed
The weather is cooler, so we use the fermentation function of the oven. Add a bowl of hot water at the bottom to help ferment and ferment until doubled in size
When used for fermentation, both white and sweet potatoes can be used. Scrape the skin and steam it
Mash it while hot, add corn oil [butter is better], fine sugar, and condensed milk and stir evenly. Keep in the refrigerator
After the dough is fermented, take it out to deflate the air
Divide into 6 portions and roll into balls. Cover with plastic wrap and let rise for 15 minutes
Roll out the sweet potato filling into a round bun
Wrap it up into a triangle and pinch the gap
Enter 2 rounds with the seal facing down
After the second rise is completed, sprinkle a little flour on it. Use a sharp knife to cut the pattern
Preheat the oven to 180 degrees in advance and bake on the middle shelf for 18 minutes
Beautiful leaf wrap completed
Healthy and delicious
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