Donuts

Overview

Donuts, a sweet that combines beauty and deliciousness, are very popular among girls. It is even more pleasant to have one as an afternoon snack. It must be delicious...

Tags

• baking
• afternoon tea
• students
• baking powder
• butter
• cake flour
• corn oil
• egg
• red yeast rice
• sugar
• white chocolate
• dark chocolate
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Mix eggs and sugar evenly, no need to beat

   

3. 3 Sift in low-gluten flour, salt and baking powder

   

4. 4 Stir evenly into a fine, particle-free batter

   

5. 5 Then add corn oil and stir evenly into a smooth batter

   

6. 6 Pour into piping bag

   

7. 7 Brush the baking pan with butter and squeeze it into the baking pan. Each one is about 7 to 8 minutes full, which is exactly the amount for 6 pieces (I use a 6-piece baking pan from Zhanyi)

   

8. 8 Place in the preheated oven, heat up and down to 170 degrees, and set the middle rack for about 20 minutes

   

9. 9 Let the baked donuts cool and set aside

   

10. 10 Melt chocolate in hot water

    

11. 11 Just coat half of the donut with chocolate liquid and sprinkle with decorative sugar. You can use it as you like

    

12. 12 Melt the white chocolate over water in the same way. Leave a part of the white chocolate, add about 1 gram of red yeast rice powder, turn it into pink, wrap it on the donut, and sprinkle with decorative candies

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures