Mango Dorayaki

Overview

How to cook Mango Dorayaki at home

Tags

• staple food
• home cooking
• foreign cuisine
• children
• afternoon tea
• japanese food
• baking powder
• cake flour
• egg
• honey
• sugar
• whipping cream
• fine sugar
• water

Ingredients

Steps

1. 1 Beat eggs with caster sugar

   

2. 2 Whisk until fluffy and thick, add honey and mix well

   

3. 3 Add water and mix again

   

4. 4 Add the flour sifted twice (flour, baking powder)

   

5. 5 Mix well and let stand for 15 minutes

   

6. 6 Scoop a ladle of batter into the preheated pan and heat over low heat until the surface is covered with holes, then turn over and fry briefly

   

7. 7 Whip the light cream and sugar until stiff

   

8. 8 Take a piece of dorayaki noodles

   

9. 9 Fill a piping bag with whipped cream and pipe it around

   

10. 10 Add diced mango pieces

    

11. 11 Squeeze another round of whipped cream

    

12. 12 Take a piece of Dorayaki dough of about the same size and cover it