Yangchun Noodles

Overview

Yangchun noodles are a famous traditional pasta snack in the Jiangnan area and a type of Su-style noodle soup. Also known as smooth noodles, clear soup noodles or clear soup smooth noodles, the soup is fresh, light and refreshing. The white noodles are just with a few chopped green onions, revealing a fresh fragrance, a mellow taste; a reserved nostalgia, a solitary fragrance of self-admiration... #Lunch~Yangchun Noodles

Tags

• staple food
• noodles
• home cooking
• late night snack
• lunch
• dinner
• chicken essence
• lard
• light soy sauce
• onions
• oyster sauce
• stock
• thin noodles
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Thin noodles.

   

3. 3 Boil water.

   

4. 4 When the water bubbles, add the noodles and cook.

   

5. 5 Take out the noodles and drain them in cold water.

   

6. 6 Heat the lard in a pan (low heat).

   

7. 7 Add onions and stir-fry until fragrant.

   

8. 8 Add the stock and bring to a boil.

   

9. 9 Take out a large bowl and add salt, chicken essence, oyster sauce and light soy sauce.

   

10. 10 Add the cooked soup (pick out the green onions).

    

11. 11 Pick the cooked noodles directly into the bowl (or scald the noodles with boiling water before picking them in) and add the chopped green onions.

    

12. 12 Okay😁, let’s eat.