Garlic Spare Ribs

Overview

How to cook Garlic Spare Ribs at home

Tags

• hot dishes
• home cooking
• private kitchen
• banquet dishes
• lunch
• dinner
• cooking wine
• oil
• spare ribs
• starch
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Wash the raw materials and set aside

   

2. 2 Crush the garlic, add water and mash it into a puree (you can also use a food processor to puree it)

   

3. 3 Add minced garlic and all seasonings to the ribs, mix well with starch, and marinate in the refrigerator for 5 hours

   

4. 4 Add minced garlic and all seasonings to the ribs, mix well with starch, and marinate in the refrigerator for 5 hours

   

5. 5 Remove and drain

   

6. 6 After the oil temperature rises, fry the ribs again and start eating