White fungus stewed with snow pear
Overview
How to cook White fungus stewed with snow pear at home
Tags
Ingredients
Steps
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Materials are ready.
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Soak the white fungus in water and clean the wolfberry.
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Peel the pear, cut it in the middle and remove the seeds, cut half into dices and half out.
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Wash the white fungus and tear it into small pieces.
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Put the ingredients into the electric pressure cooker (except the wolfberry) and pour in appropriate amount of water.
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Start the soup-making function for an hour and put the wolfberry in before serving.
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Tremella nourishes the skin!
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Sydney moisturizes the lungs!
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Wolfberry improves eyesight!