Grilled scallops and stir-fried rapeseed

Overview

I bought a large portion of rapeseed. Each one is about half a catty. It looks very big, but it has no tendons. It can be fried with a little fire until it becomes soft and mushy. It tastes great and is super cheap, only 50 cents per catty.

Tags

• hot dishes
• home cooking
• edible oil
• grilled clams
• rapeseed
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Grill the clams and soak them in warm water.

   

2. 2 Take rapeseed.

   

3. 3 Wash each blade one by one.

   

4. 4 Change the knife.

   

5. 5 Hot pan and cold oil.

   

6. 6 Heat the oil and add peppercorns and salt.

   

7. 7 Add the stem part and stir-fry.

   

8. 8 Add the shellfish during the stir-fry process.

   

9. 9 Continue to stir-fry until the stems are broken and the leaves are cooked.

   

10. 10 Stir fry until the vegetable leaves are broken.

    

11. 11 Finished product.