Blueberry Jam Loaf Bread

Overview

Very easy-to-use long-route buns that don’t need to be shaped. They are decorated with sweet and sour blueberry jam. After eating one, you still want to eat another.

Tags

• baking
• ice products
• children
• afternoon tea
• blueberry jam
• egg
• egg liquid
• flour
• olive oil
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Knead the main ingredients except olive oil into a dough, then add olive oil, mix and knead until it can be pulled out into a slightly transparent film. Ferment until doubled or 2.5 times in size.

   

2. 2 Deflate the fermented dough, divide it into 7 pieces of about 80g each, cover with plastic wrap and let rest for 15 minutes.

   

3. 3 Roll out into an oval shape.

   

4. 4 Fold in half.

   

5. 5 Then fold it in half to close.

   

6. 6 Roll into long strips with slightly pointed ends.

   

7. 7 Arrange into baking pan.

   

8. 8 Ferment until doubled in size.

   

9. 9 Squeeze on blueberry jam.

   

10. 10 Preheat the oven to 175 degrees for about 15 minutes.

    

11. 11 Let cool and eat.