Thousand layer cake
Overview
Recently I have been involved in pasta. I have made steamed buns, dumplings, steamed buns and pies. This time I made mille-feuille pancakes, which were delicious.
Tags
Ingredients
Steps
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Mix the yeast powder with warm water and add it to the flour, knead it into a dough, and leave it in a warm place to ferment.
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The dough is ready when it has doubled in size.
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Chop green onions.
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Put the chopped green onion into a basin, add some oil and soy sauce.
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Add salt and mix well.
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Divide the dough into small portions and knead each portion evenly.
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Roll the dough into a pancake, trying to make it as square as possible.
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Coat with chopped green onions.
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Stack it up.
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Stack again.
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Use a rolling pin to gently roll it into a thin pancake.
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Heat the oil in a non-stick pan, put the pancake cover in and fry over low heat.
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Fry until both sides are golden brown.
