Shredded Pork with Sauce

Overview

How to cook Shredded Pork with Sauce at home

Tags

• cold dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• boneless meat
• fish juice
• pumpkin

Ingredients

Steps

1. 1 Ingredients: Boneless meat, pumpkin

   

2. 2 Peel and devein the melon, grate it into shreds with a grater, and blanch it in a pot of boiling water. (Pumpkin is relatively hard, so using a grater saves time and effort. Don’t put the pumpkin in the pot for too long, otherwise it will become soft and rotten into pieces)

   

3. 3 The meat removed from the big bones and cut into thin strips

   

4. 4 Drained pumpkin shreds and meat

   

5. 5 Add the selected sauce and mix well.

   

6. 6 When eating, sprinkle with chopped green onion and mix well