Chocolate Walnut Cake

Overview

How to cook Chocolate Walnut Cake at home

Prepare main ingredients, ingredients, and seasonings according to dosage requirements
Use a mixer to beat the butter and sugar first, then add the eggs one by one and mix
Beat butter, sugar, and eggs, then sift in low-gluten flour, add cocoa powder, baking powder, and walnut granules, and mix well from bottom to top with a spatula
Put the mixed cake ingredients into the tin foil cake mold to two-thirds of the depth, and then tamp it down firmly
Place in the middle rack of the preheated oven at 180° for 20 minutes. When baking for 10 minutes, use a knife to make a slit on the dough
Remove from the oven and cool, sprinkle powdered sugar on the opening of the cake, slice into pieces and serve