Red bean paste and fermented rice balls

Red bean paste and fermented rice balls

Overview

Autumn is here, come and warm your heart with a bowl of hot rice dumplings!

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Ingredients

Steps

  1. The glutinous rice balls are ready. I've cooked them. After the water is boiled, add the small meatballs and cook until all the small meatballs float to the surface of the water. Take them out immediately and pour them into cold water to make them firmer. Wash away mucus with running water. Small balls are sold in supermarkets.

    Red bean paste and fermented rice balls step 1

  2. The red bean paste is ready, available in supermarkets.

    Red bean paste and fermented rice balls step 2

  3. After boiling a small pot of water, pour a little bean paste into it. You don’t need to pour all the bean paste into a pack, just a little.

    Red bean paste and fermented rice balls step 3

  4. Pour in half a bottle of glutinous rice wine.

    Red bean paste and fermented rice balls step 4

  5. Cook and stir until the red bean paste is completely dissolved.

    Red bean paste and fermented rice balls step 5

  6. Then pour in the pellets.

    Red bean paste and fermented rice balls step 6

  7. Just boil it.

    Red bean paste and fermented rice balls step 7

  8. It's ready to eat. No need to add sugar, because the wine and red bean paste have sweetness.

    Red bean paste and fermented rice balls step 8