Egg custard

Overview

How to cook Egg custard at home

Two eggs
Crack the eggs into a large bowl and add 1.5 times the amount of water. Mix well. You can use eggshells to catch the water. Use half of the eggshells to catch the water three times
Add water to the steamer and bring to a boil, add the beaten egg liquid, and place a plate on top of the bowl to prevent water vapor from falling into the egg liquid. The steamed egg custard will not bubble and has a smooth surface
Bring to a boil over high heat, then turn to medium heat and steam for 8-10 minutes. If it takes longer, it will become stale. After taking it out of the pot, sprinkle in sesame oil and some light soy sauce to make it taste better