Tomato and Ham Pasta

Overview

I cooked pasta for the first time in 2 months after I came back. I just used whatever ingredients I had at home. The recipe is simple and delicious. My son ate a big plate and took a break before going to school. When I left, he said he wanted to eat pasta at noon tomorrow!

Tags

• noodles
• children
• italian food
• western food
• fast food
• broccoli
• garlic
• ham
• pasta
• tomato sauce
• pepper
• tomatoes

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Boil the pasta first, then add the pasta and cook for about 15 minutes after the water boils

   

3. 3 While the noodles are cooking, cut the ingredients, cut the tomatoes and broccoli into small pieces, slice the ham, and mince the garlic

   

4. 4 Heat oil in a pan, sauté garlic until fragrant and add tomato cubes

   

5. 5 When the tomatoes are fried and softened, add 2 tablespoons of tomato paste and stir-fry evenly

   

6. 6 Add ham and blanched broccoli and stir-fry

   

7. 7 At this time, the pasta is also cooked. Drain the water and put it directly into the pot

   

8. 8 Add salt and black pepper

   

9. 9 Stir-fry and mix evenly to add flavor

   

10. 10 Start eating