Sesame-flavored pork floss

Overview

Prepare to make meat floss bread.

Put all the seasonings and meat pieces into the pressure cooker and press for 15 minutes.
Tear the meat into small strips.
Prepare a mincer and put the meat strips into it and mince it slightly.
This is the minced meat.
Heat the wok, then add the minced meat and stir-fry slowly over low heat. Add white sesame seeds and stir-fry together until the minced meat becomes fluffy and the meat is flossed.
This is the fried pork floss, it is very fragrant when eaten like this.
Here’s another picture of the finished product.