Soft pork trotters stewed with vermicelli

Overview

How to cook Soft pork trotters stewed with vermicelli at home

Pork trotters cut into small pieces
Heat the pot and roast the skin of the pig's trotters, firstly to remove the remaining pig hair, and secondly to remove the fishy smell of the pig's knuckles.
This is roasted pork knuckle
Heat the pot and add a little oil
Add in fragrance, star anise and cinnamon and stir-fry until fragrant
Add pork knuckles and stir-fry until turmeric
Pour cooking wine along the edge of the pot. After the cooking wine evaporates, take out the pork knuckles
Add sugar to the bottom oil in the pot
Cook over low heat until sandy or brown
Add pork knuckles and stir-fry sugar color
Add soy sauce and oyster sauce for simple seasoning
Add boiling water, then salt, chicken essence, and dark soy sauce
Then pour it into the pressure cooker and simmer for 25 minutes
This is stewed soft pork knuckle
Soak the potato flour in boiling water or boil it. When it becomes soft, mix it with dark soy sauce and add color
Wash the rapeseed, stand the big ones upright and cut them into two pieces
Put the cooked pork knuckles into the wok, filter out the spices from the soup, pour the soup into the pot and bring to a boil, add the vermicelli and cook for a minute or two
Then add the rapeseed and cook
Finished product picture.