Sweet and sour sweet and sour pork

Sweet and sour sweet and sour pork

Overview

One week after the National Day holiday is the Double Ninth Festival. Many people have the habit of mountain climbing, but I don’t have this habit in my family. I just come here for a small dinner on this day, where the family sits and chats. There is no mention of going mountain climbing. In Guangzhou, I live very close to Baiyun Mountain, but I have never been there even in such a long time. Mom The one closest to my home is Lianhua Mountain. I have only been there twice in the past few years. People asked me if Lianhua Mountain is beautiful and fun. My answer is that I don’t know. The number of times I have been there is too limited. Although I like to climb mountains, I don’t like places that are too close. There are too many commercialized places. I like the natural atmosphere with few people. I particularly like Hunan. There are many hills, each one different, and most of them have not been developed into tourist attractions. There are not too many people crowded together, which makes people feel much more comfortable.

Tags

Ingredients

Steps

  1. First clean the pork belly and cut it into square pieces of the same size;

    Sweet and sour sweet and sour pork step 1

  2. Marinate the cut pork belly with salt, oil, soy sauce and sugar for more than 1 hour;

    Sweet and sour sweet and sour pork step 2

  3. Take 1 egg and add appropriate amount of starch;

    Sweet and sour sweet and sour pork step 3

  4. Stir with chopsticks to mix the starch and eggs evenly;

    Sweet and sour sweet and sour pork step 4

  5. Take the marinated pork belly and put it in the egg paste, and stick it with the egg paste;

    Sweet and sour sweet and sour pork step 5

  6. Add an appropriate amount of oil to the pot, heat over high heat until the oil boils, then turn to low heat;

    Sweet and sour sweet and sour pork step 6

  7. Take the pork belly coated with egg paste, add it to the boiling oil and fry it, turning it while frying;

    Sweet and sour sweet and sour pork step 7

  8. Fry until the surface is golden brown, remove and drain the oil;

    Sweet and sour sweet and sour pork step 8

  9. Add an appropriate amount of oil to the pot and heat until red;

    Sweet and sour sweet and sour pork step 9

  10. Add appropriate amount of tomato sauce and stir-fry;

    Sweet and sour sweet and sour pork step 10

  11. Add appropriate amount of water and continue to stir-fry until thick, add sugar and white vinegar and cook evenly;

    Sweet and sour sweet and sour pork step 11

  12. Pour in the cooked pork belly and stir-fry evenly with the tomato sauce.

    Sweet and sour sweet and sour pork step 12