Laba Garlic

Overview

Laba garlic sterilizes and detoxifies, has a spicy, sour and sweet flavor, and goes great with dumplings and cold dishes! It’s an appetizer for greasy Chinese New Year dishes!

Tags

• side dishes
• home cooking
• vinegar
• white sugar
• garlic

Ingredients

Steps

1. 1 Wrap the garlic and put it in a clean container

   

2. 2 Add a small spoonful of sugar

   

3. 3 Pour rice vinegar (the color is better than mature vinegar) until the garlic is covered, seal it and put it in the refrigerator or the coldest place at home, etc...

   

4. 4 The color is emerald green and the taste is sour and slightly spicy, very appetizing!

   

5. 5 Beautiful color

   

6. 6 Served with dumplings