Hand-torn old bread

Hand-torn old bread

Overview

I have made old bread many times, and it is very popular every time. It feels very good to tear it with your hands, and you will have endless aftertaste. When I did it this time, I finally remembered the shooting process, so let’s share it together!

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Ingredients

Steps

  1. Mix all the old noodle ingredients together and ferment for an hour

    Hand-torn old bread step 1

  2. Break the old dough into small pieces and mix with all the ingredients of the main dough except butter. When the dough becomes chewy, add butter and knead until it expands

    Hand-torn old bread step 2

  3. Let the dough rise in a warm place until doubled in size

    Hand-torn old bread step 3

  4. Divide the dough directly into several pieces

    Hand-torn old bread step 4

  5. Shape the dough into long strips

    Hand-torn old bread step 5

  6. Roll it up on the plate like twists

    Hand-torn old bread step 6

  7. Arrange into baking pans separately

    Hand-torn old bread step 7

  8. Place in the oven for final fermentation until about doubled in size

    Hand-torn old bread step 8

  9. Preheat the oven to 180 degrees and bake for about 25 minutes (can be determined according to your own oven). Brush the melted butter on the bread while it is hot

    Hand-torn old bread step 9