Matcha Honey Bean Cake Roll

Matcha Honey Bean Cake Roll

Overview

My sister Dahui likes to eat the cake rolls I make, no matter what flavor they are. And my skill in making cake rolls has improved a lot because of my little master’s love. Now, even my colleagues at work also like my cake rolls, and they make appointments from time to time. I never tire of making them for everyone. Seeing everyone eating the snacks I made, I can’t believe how beautiful they are.

Tags

Ingredients

Steps

  1. Put the whole egg liquid into an oil-free and water-free egg-beating bowl, and add sugar;

    Matcha Honey Bean Cake Roll step 1

  2. Heat the egg liquid basin over water (the water is just warm), stir the egg liquid and sugar evenly with a manual egg beater, and after the sugar has basically dissolved, remove the egg liquid basin from the hot water;

    Matcha Honey Bean Cake Roll step 2

  3. Start beating the egg liquid with an electric egg beater until you lift the egg beater and the egg batter slowly flows down, leaving clear traces. The beating is complete;

    Matcha Honey Bean Cake Roll step 3

  4. Sift the matcha powder and cake flour into the egg batter;

    Matcha Honey Bean Cake Roll step 4

  5. Use a mixing spatula to mix the egg batter, flour, and matcha powder evenly, then add milk and mix evenly to form a cake batter;

    Matcha Honey Bean Cake Roll step 5

  6. Pour the mixed cake batter into a baking pan lined with greaseproof paper in advance, and shake the baking pan a few times to pop the air bubbles in the cake batter,

    Matcha Honey Bean Cake Roll step 6

  7. Put it into a preheated oven at 190 degrees for 17 minutes. After taking out the baked cake, remove it from the baking pan, place it on the drying rack, and slowly peel off the parchment paper while it is hot;

    Matcha Honey Bean Cake Roll step 7

  8. Put the light cream and granulated sugar into a mixing bowl and use a whisk to beat until 70-80% thick;

    Matcha Honey Bean Cake Roll step 8

  9. Place oil paper under the cake, smooth the whipped cream with a spatula, and sprinkle with honey red beans;

    Matcha Honey Bean Cake Roll step 9

  10. Lift one side of the greased paper and slowly roll the cake up to the other side of the cake. After the roll is firm, place it in the refrigerator for 1 hour before eating.

    Matcha Honey Bean Cake Roll step 10