Ham and egg stuffed pancake
Overview
Some time ago, an egg-filled pancake opened downstairs, so I took my son to try it once. It was okay, but I always felt that something was wrong, so I practiced making it myself. Unexpectedly, my son actually liked it very much
Tags
Ingredients
Steps
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When kneading the noodles, use half hot water and half cold water. Wait for a while after mixing
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After beating the eggs, add a little salt, chop the green onion and ham sausage into the eggs and mix well
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Roll the dough into a cake, coat with oil and spread evenly
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Fold the cake in half, then roll it up into a cylindrical shape
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Flatten the cylinder and roll it into a cake. Put oil in the electric pan. When the oil is hot, add the cake. When the dough starts to form layers, use chopsticks to uncover it and pour in the egg liquid
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Once both sides are cooked, it's ready to serve
