Garlic Choy Sum

Overview

How to cook Garlic Choy Sum at home

Wash the cabbage, tear off the old skin from the roots, cut the roots into sections, pick off the leaves, mince the garlic
Pour appropriate amount of oil into the pot, heat until 7 or 8 layers are cooked, add some minced garlic and saute until fragrant
First add the cabbage root and stir-fry for a few seconds, then add the cabbage leaves
Stir fry over high heat
Stir-fry until the cabbage is soft, add salt
Add the remaining minced garlic, stir-fry for a while, turn off the heat and add a little chicken powder