Scallion thousand-layer hand-shredded pancake

Overview

If you love onions and noodles, but don’t want to cook, I’ll teach you the lazy way, haha, how to make hand-shredded scallion pancakes

Tags

• staple food
• home cooking
• five spice powder
• flour
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Make the noodles in advance and chop the soft onions and set aside

   

2. 2 Add five-spice powder to the chopped green onions, salt and sesame oil and stir evenly

   

3. 3 Roll the dough into 1cm thin slices, brush with a layer of oil and sprinkle with the seasoned chives

   

4. 4 Roll it up and roll it into a round cake from one end

   

5. 5 Turn on the electric pan and fry until golden brown on both sides

   

6. 6 Tear into pieces while hot and enjoy the crispy thousand-layer chive pancake