Simple version of large plate chicken, office Chinese food
Overview
For this chicken leg dish, I didn’t add chili pepper, but added a little bit of bean paste, and it had a moderate taste
Tags
Ingredients
Steps
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green beans, a small piece of onion, and a garlic clove
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Half a cucumber, sliced
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Take one chicken leg, skinless and boneless, add 3 teaspoons of soy sauce, half a teaspoon of starch, a teaspoon of cooking oil, a teaspoon of cooking wine, smash the garlic cloves, add the chicken, mix well, and marinate for 5-10 minutes.
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Boil water in a soup pot, put in the green beans and cook until soft (this is very important, the green beans will be poisonous if not cooked), remove
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Pour oil into the pot and heat it up, sauté the onions first, then remove
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Stir-fry for a while. I like to stir-fry until one side is browned and crispy, then stir-fry. This gives a better texture
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After the chicken is cooked, add various ingredients and stir-fry. You can add some salt. Because the soy sauce here is not too salty. Start the pot