Chive meatballs

Chive meatballs

Overview

Leeks are a common dish that people have. Leeks have high nutritional value. When made into meatballs and dipped in garlic vinegar sauce, the taste is really delicious! But for people who are worried about the smell of garlic in their mouth, this is a dish that makes people both happy and worried! Tips to get rid of the garlic smell in your mouth: Drink fresh milk to get rid of the garlic smell in your mouth!

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Ingredients

Steps

  1. Wash the leeks and drain them, cut them into 1cm sections, add sesame oil and mix well

    Chive meatballs step 1
  2. Then sprinkle some flour and mix well, then pour in an egg liquid and mix, add thirteen spices

    Chive meatballs step 2
  3. Finally add appropriate amount of salt

    Chive meatballs step 3
  4. Heat 70% to 80% of oil and fry until slightly brown, charred on the outside and tender on the inside! I ate it while frying!

    Chive meatballs step 4
  5. It is also crucial to make the dipping sauce at the end. For garlic sauce, add some light soy sauce, balsamic vinegar, and sesame oil. The dipping sauce will taste more delicious!

    Chive meatballs step 5