Dried sweet potatoes with honey sauce

Dried sweet potatoes with honey sauce

Overview

The Little New Year is coming, can the Big New Year be far behind? I can already foresee that I will gain ten pounds (or more) by eating too much in a week, so I will make some healthy snacks before the Chinese New Year. Whether it is eaten by guests or by myself while watching TV, I will not feel as guilty as eating fried food, haha~ (But, fried food is really delicious...) There is no additives except natural honey, it is super chewy, and it is dried twice, it is so sweet!

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Ingredients

Steps

  1. Wash the skin of the red sweet potatoes and put them in the microwave on high heat for 2 to 4 minutes. Don’t make them completely cooked. Just use a bamboo skewer to poke them

    Dried sweet potatoes with honey sauce step 1

  2. Then use a knife to peel off the skin of the sweet potato

    Dried sweet potatoes with honey sauce step 2

  3. Cut into thick slices about 1 cm

    Dried sweet potatoes with honey sauce step 3

  4. Put it in the oven at 100-120 degrees and bake at low temperature for 1 hour

    Dried sweet potatoes with honey sauce step 4

  5. Put it on the rack and dry it outside to become hard dried sweet potatoes

    Dried sweet potatoes with honey sauce step 5

  6. Then prepare for the second processing, add 1 tablespoon of honey to 1 tablespoon of water and dissolve

    Dried sweet potatoes with honey sauce step 6

  7. Then carefully apply it on each piece of sweet potato, wait until it is absorbed and then apply it again

    Dried sweet potatoes with honey sauce step 7

  8. After it has been absorbed twice, put it on the steamer, steam it for 20 minutes to soften it again, and then dry it again~

    Dried sweet potatoes with honey sauce step 8