Thin Crust Chive Pie

Thin Crust Chive Pie

Overview

I made the leek pie for my parents today, and it was well received. Chive pancake is a delicacy made with leeks, eggs, and noodles as the main ingredients. It is a very popular traditional snack in Shandong, Henan, Hebei, Shanxi, Shaanxi, and Northeastern provinces in northern China. It is also a festival food in some areas. Generally, fresh leeks, dried shrimps (shrimp skin), and eggs are used as the main raw materials. The skin of the leek box is golden and crispy, and the filling of the leek is crispy and tender. It has a beautiful taste and is a perfect snack at the right time.

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Ingredients

Steps

  1. Pour boiling water (about 90°) into the flour, and add the water little by little. Different flours have different absorption properties, and there may be deviations.

    Thin Crust Chive Pie step 1

  2. Add water and stir until it becomes fluffy, then knead.

    Thin Crust Chive Pie step 2

  3. Knead into a soft and smooth dough, cover with a cloth and set aside while preparing the filling.

    Thin Crust Chive Pie step 3

  4. Chop the leeks, chop the shrimp skin, beat the eggs and set aside.

    Thin Crust Chive Pie step 4

  5. Add a little oil to the pot, beat in the egg liquid and spread it into an egg pancake, stir-fry and set.

    Thin Crust Chive Pie step 5

  6. Put leeks, eggs and dried shrimps in a basin, add salt, light soy sauce and oil.

    Thin Crust Chive Pie step 6

  7. Mix well and the filling is ready.

    Thin Crust Chive Pie step 7

  8. Divide the dough into 10 evenly sized portions.

    Thin Crust Chive Pie step 8

  9. Take a piece and roll it into a pancake, make sure it is thinner.

    Thin Crust Chive Pie step 9

  10. Add the filling, wrap it up like a bun, and pinch the mouth tightly.

    Thin Crust Chive Pie step 10

  11. Pinch the mouth downward and press slightly to flatten.

    Thin Crust Chive Pie step 11

  12. I cooked them one by one and made 4 leek boxes.

    Thin Crust Chive Pie step 12

  13. Preheat the electric baking pan, brush the bottom with a layer of oil, put the pie in, brush the top surface of the pie with a layer of oil, and close the lid.

    Thin Crust Chive Pie step 13

  14. Fry until both sides are golden brown and fragrant, then it is ready to serve.

    Thin Crust Chive Pie step 14

  15. The skin is thin and the filling is big. It looks delicious. My parents both said it was delicious.

    Thin Crust Chive Pie step 15

  16. Here comes Zhang🙈🙈 again.

    Thin Crust Chive Pie step 16