【Chocolate Bean Black Tea Cookies】

Overview

How to cook 【Chocolate Bean Black Tea Cookies】 at home

Tags

• baking
• cookies
• black tea powder
• butter
• cake flour
• egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature;

   

2. 2 After beating for a while, add the powdered sugar, stir evenly and continue to beat (mix well to prevent the powdered sugar from splashing);

   

3. 3 Add egg liquid and continue to beat;

   

4. 4 Blend until the butter is fluffy and feathery;

   

5. 5 Add low-gluten flour and black tea powder;

   

6. 6 Knead into a ball (do not over-knead);

   

7. 7 Divide the dough into 30 grams, roll it into a round shape and flatten it, then insert baked chocolate beans;

   

8. 8 Middle rack of oven, 180℃, 20 minutes, done.