Vegetarian fried yam

Overview

How to cook Vegetarian fried yam at home

Tags

• hot dishes
• home cooking
• chicken essence
• cucumber
• egg
• fungus
• yam
• salt
• soy sauce

Ingredients

Steps

1. 1 Fungus foam

   

2. 2 Wash the yam (the yam looks ugly, but it is produced by my mother at home and is absolutely pollution-free)

   

3. 3 Slice the yam and the cucumber

   

4. 4 Put soybean oil in the pot, fry the eggs and put them into a bowl

   

5. 5 Put some lard in the pot (you can do it if you don’t have soybean oil), add chopped green onion and stir-fry until fragrant

   

6. 6 Add yam and stir-fry for a while, then add fungus, eggs, cucumber, salt, soy sauce (according to your own taste, I think it is better to add less seasoning when cooking) stir-fry for a while, if it is not cooked enough, you can add a small amount of water and simmer for a while, finally add chicken essence and stir-fry

   

7. 7 The final product doesn’t look very good, but it’s delicious