Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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Wash the tomatoes and cut them into pieces, beat the eggs, put oil in the pot, fry the eggs until they are 8 mature, and then take them out.
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Leave oil in the pan and fry tomatoes until semi-pure.
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Add the scrambled eggs, add salt, sugar and pepper and stir well.
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Serve out.