Chives and meat floss rolls
Overview
The ACA fruit wood kiln toaster is ACA's new bread machine. Its powerful functions are surprising. Yesterday I used the bread machine to make meat floss. Let's use the meat floss to make bread rolls today. The dough kneading speed is significantly faster than the old model, which greatly shortens the time for making bread! The bread machine has a beautiful appearance, and the charming purple color makes people fall in love with it. I just called it Azi. Hehe, doesn’t it sound good?
Tags
Ingredients
Steps
-
Weigh the flour
-
Put all the ingredients except butter into the bread machine, start the dough kneading process, and Azi starts to work, a very quiet girl with a small voice
-
Add butter and continue kneading until the fascia is pulled out
-
The mixed dough is left in a warm place to ferment
-
Ferment until doubled in size
-
Place oil-absorbing paper on a baking sheet and press the dough into the baking sheet
-
Brush a layer of egg wash (put 25 grams of one egg into the dough, and use the remaining egg wash to brush the surface of the bread just right)
-
Sprinkle a layer of chives
-
A layer of white sesame seeds
-
Preheat the bread machine to 180 degrees and bake for about 15 minutes
-
Spread the toasted bread with Thousand Island sauce on the side that is not coated with egg wash, sprinkle with homemade pork floss, roll it up, wrap it in oil paper, and set it for 30 minutes
-
Open the oil paper, cut into sections, apply Thousand Island sauce on both ends, and cover with meat floss
-
The finished product is very appetizing, isn’t it?
-
It's great for breakfast