Soup noodles

Overview

Soup is a specialty of our Inner Mongolia. We have eaten it since we were very young. At that time, we were still little donkeys pulling mills. It is made by brewing big ballast. This is the early stage of making noodles. The method recommended by my father is simple and easy to learn. There is also the later stage of making noodles. It also helps friends who are far away to find the feeling of hometown...

Tags

• staple food
• pasta
• home cooking
• old man
• fast food
• big ballast
• water

Ingredients

Steps

1. 1 Prepared big ballast

   

2. 2 Soak in water for about four days in summer and one week in winter. Change the water once or twice every day

   

3. 3 Add water and soaked rice balls into a food processor and beat into dough

   

4. 4 Gauze water filter

   

5. 5 The soup noodles with filtered water are made successfully!

   

6. 6 Finished product picture!

   

7. 7 Finished product picture! !

   

8. 8 Finished product picture! !!