[Tuanyuanyuan--Sixi Meatballs] Eat beef balls in a different way

[Tuanyuanyuan--Sixi Meatballs] Eat beef balls in a different way

Overview

I bought some Chaoshan hand-beaten beef balls before. They were big and chewy. Usually we make soup, but this time we eat it in a different way, making it into Sixi meatballs, which are delicious.

Tags

Ingredients

Steps

  1. Wash beef balls with water.

    [Tuanyuanyuan--Sixi Meatballs] Eat beef balls in a different way step 1

  2. Chop the garlic into mince.

    [Tuanyuanyuan--Sixi Meatballs] Eat beef balls in a different way step 2

  3. Pour oil into the pan, heat it up, add beef balls, fry until golden brown, and remove.

    [Tuanyuanyuan--Sixi Meatballs] Eat beef balls in a different way step 3

  4. Leave a little oil in the pot, add minced garlic and sauté until fragrant.

    [Tuanyuanyuan--Sixi Meatballs] Eat beef balls in a different way step 4

  5. Add the beef balls, add all the seasonings, cover, bring to a boil over high heat, then simmer for 5 minutes, then serve. Garnish with blanched broccoli.

    [Tuanyuanyuan--Sixi Meatballs] Eat beef balls in a different way step 5