--【Dried pineapple】

--【Dried pineapple】

Overview

Pineapple snacks that are not afraid of getting fat

Tags

Ingredients

Steps

  1. Cut the pineapple into 1.5cm thick complete pieces and soak in salt water for a while

    --【Dried pineapple】 step 1

  2. Boil the soaked pineapple in rock sugar water until transparent

    --【Dried pineapple】 step 2

  3. Remove and set aside

    --【Dried pineapple】 step 3

  4. Lay it flat on the grill, put it in the oven, and bake slowly at 80 degrees for 3 hours, until the pineapple is watery and dry. (The oven temperature cannot be high, please increase or decrease the time according to your own oven conditions)

    --【Dried pineapple】 step 4

  5. Baked dried pineapple

    --【Dried pineapple】 step 5

  6. The outer ring is soft and the inner ring is slightly crispy, and the taste is very good!

    --【Dried pineapple】 step 6

  7. Snacks that are not afraid of getting fat

    --【Dried pineapple】 step 7