Preserved Vegetable Omelette

Overview

A perfect match for breakfast porridge, with the aroma of eggs and fried dried vegetables, you can definitely enjoy three bowls of porridge.

Tags

• staple food
• home cooking
• breakfast
• summer recipes
• egg
• gaotang preserved vegetables
• minced garlic
• onions

Ingredients

Steps

1. 1 Prepare the ingredients and soak the dried vegetables in water to reduce some saltiness

   

2. 2 Chop preserved vegetables and garlic into puree

   

3. 3 Crack the eggs and add them to the chopped vegetable puree, add chopped green onion, and stir evenly

   

4. 4 Put the pot on the heat, pour oil into the pot and heat it over medium heat for a while, then pour the ingredients into the pot one by one and spread them evenly

   

5. 5 Fry until golden brown on both sides and serve. Be careful to fry slowly over low heat, otherwise it will burn easily.